Go Back
–+ servings
Try a new avocado toast recipe with Latin flair! Creamy avocados with tangy mango, salty queso fresco and a sprinkle of chili powder. The combination of flavors is incredible! | ethnicspoon.com

Avocado, Mango, Queso Fresco Toast Recipe

Avocado, mango, queso fresco toast recipe makes for a delicious snack or a light lunch. Creamy avocado, sweet mango, and salty cheese is a perfect combination.
5 from 1 vote
Print Pin
Course: Snack
Cuisine: American
Keyword: easy breakfast, healthy breakfast
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 4
Calories: 204kcal
Author: Analida Braeger

Ingredients

  • 1 Avocado From Mexico mashed
  • 2 teaspoons lime juice
  • ¼ teaspoon Kosher salt
  • ½ mango sliced
  • 4 Tablespoons queso fresco crumbled
  • ¼ teaspoon chili powder
  • 4 Slices Bimbo® Bread toasted

Instructions

  • In a small bowl mash the avocado, then stir in the lime juice, and the Kosher salt. Spread on the toasted bread.
  • Slice mango thinly, and put on top of the avocado mixture.
  • Sprinkle with crumbled queso fresco and chili powder.

Nutrition

Calories: 204kcal | Carbohydrates: 20g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 384mg | Potassium: 326mg | Fiber: 4g | Sugar: 4g | Vitamin A: 455IU | Vitamin C: 13.3mg | Calcium: 155mg | Iron: 1.2mg
QR Code linking back to recipe