Avocado, Mango, Queso Fresco Toast Recipe

Try a new avocado toast recipe with Latin flair! Creamy avocados with tangy mango, salty queso fresco and a sprinkle of chili powder. The combination of flavors is incredible! | ethnicspoon.com

Avocado, Mango, Queso Fresco Toast Recipe

Analida Braeger

Avocado, mango, queso fresco toast recipe makes for a delicious snack or a light lunch. Creamy avocado, sweet mango, and salty cheese is a perfect combination.

5 from 1 vote

Print Recipe

Prep Time 10

Cook Time 6

Total Time 16

Course Snack

Cuisine American

Servings

Calories 204 kcal

Ingredients

1 Avocado From Mexico mashed
2 teaspoons lime juice
¼ teaspoon Kosher salt
½ mango sliced
4 Tablespoons queso fresco crumbled
¼ teaspoon chili powder
4 Slices Bimbo® Bread toasted

Instructions

In a small bowl mash the avocado, then stir in the lime juice, and the Kosher salt. Spread on the toasted bread.
Slice mango thinly, and put on top of the avocado mixture.
Sprinkle with crumbled queso fresco and chili powder.

Nutrition

Calories: 204kcalCarbohydrates: 20gProtein: 6gFat: 11gSaturated Fat: 3gCholesterol: 10mgSodium: 384mgPotassium: 326mgFiber: 4gSugar: 4gVitamin A: 455IUVitamin C: 13.3mgCalcium: 155mgIron: 1.2mg

Keyword easy breakfast, healthy breakfast

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