Avocado, Shrimp, Grapefruit Tapas
A delicious cold tapas dish for a hot day or make a large portion for a salad. Shrimp with grapefruit & avocado is a great balance of flavors. Sprinkle a little thyme for an herbal note too!
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Servings: 4 servings
Calories: 139kcal
Ingredients
- 1 avocado
- 8 shrimp medium sized
- 1 grapefruit
- 2 tsp olive oil
- ½ tsp chili powder
- ¼ tsp salt
- 1 dash thyme dried
Instructions
- Cut avocado in two sections and cut into slices.
- Heat olive oil in a skillet and quickly saute the shrimp. Sprinkle with salt and chili powder.
- Allow the shrimp to cool.
- Cut grapefruit into thin slices. Remove the skin.
- Place avocado on a plate followed by a slice of grapefruit on top and finish off with two pieces of shrimp.
- Sprinkle with a little dried thyme.
Nutrition
Calories: 139kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 247mg | Potassium: 336mg | Fiber: 4g | Sugar: 4g | Vitamin A: 880IU | Vitamin C: 25.1mg | Calcium: 37mg | Iron: 0.6mg
