Avocado, Shrimp, Grapefruit Tapas

I love Spanish tapas and I hope you love this too! Shrimp with grapefruit & avocado is a great balance of flavors. Sprinkle a little thyme for an herbal note too! | ethnicspoon.com

Analida Braeger

A delicious cold tapas dish for a hot day or make a large portion for a salad. Shrimp with grapefruit & avocado is a great balance of flavors. Sprinkle a little thyme for an herbal note too!

5 from 2 votes

Print Recipe

Prep Time 15

Cook Time 5

Total Time 20

Course Appetizer

Cuisine American

Servings servings

Calories 139 kcal

Ingredients

1 avocado
8 shrimp medium sized
1 grapefruit
2 teaspoon olive oil
½ teaspoon chili powder
¼ teaspoon salt
1 dash thyme dried

Instructions

Cut avocado in two sections and cut into slices.
Heat olive oil in a skillet and quickly saute the shrimp. Sprinkle with salt and chili powder.
Allow the shrimp to cool.
Cut grapefruit into thin slices. Remove the skin.
Place avocado on a plate followed by a slice of grapefruit on top and finish off with two pieces of shrimp.
Sprinkle with a little dried thyme.

Nutrition

Calories: 139kcalCarbohydrates: 11gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 30mgSodium: 247mgPotassium: 336mgFiber: 4gSugar: 4gVitamin A: 880IUVitamin C: 25.1mgCalcium: 37mgIron: 0.6mg

Keyword grapefruit salad, healthy, shrimp avocado salad

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