Blender Salsa Verde with Mango Recipe

Got chips? You need some mango tomatillo salsa verde! A little heat and sweet is a great combination! | ethnicspoon.com

Analida Braeger

Try this mango tomatillo salsa, an utterly delicious sweet savory salsa to kick your picnic up a notch or two. This is super east to make too, just blend all the ingredients!

4.67 from 3 votes

Print Recipe

Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mexican

Servings cups

Calories 79 kcal

Ingredients

5 tomatillos roughly chopped
1 mango ripe, diced
½ teaspoon Kosher salt
1 jalapeno large: cored, seeded and diced
¼ cup cilantro chopped
pinch cinnamon

Instructions

Place all ingredients in a food chopper or food processor until thoroughly blended.
Serve with your favorite chips.

Notes

Pro Tips:

Fresh is best. Tomatillos lose their texture when frozen or canned.
Again, fresh is best. Don't use canned mangoes, jalepeños, or tomatillos for this dish.
Don't feel limited by chips. Drizzle on fish tacos, grilled chicken or pork.

Nutrition

Calories: 79kcalCarbohydrates: 17gProtein: 1gFat: 1gSodium: 584mgPotassium: 366mgFiber: 3gSugar: 14gVitamin A: 1200IUVitamin C: 48.8mgCalcium: 15mgIron: 0.7mg

Keyword blender salsa, party food, sweet and spicy salsa

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