Blender Salsa Verde with Mango Recipe

Got chips? You need some mango tomatillo salsa verde! A little heat and sweet is a great combination! | ethnicspoon.com

Try this mango tomatillo salsa, an utterly delicious sweet savory salsa to kick your picnic up a notch or two. This is super east to make too, just blend all the ingredients!

4.67 from 3 votes

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Course: Appetizer

Cuisine: Mexican

Keyword: blender salsa, party food, sweet and spicy salsa

Prep Time: 10

Total Time: 10

Servings: cups

Calories: 79kcal

Author: Analida Braeger

Ingredients

5 tomatillos roughly chopped
1 mango ripe, diced
½ tsp Kosher salt
1 jalapeno large: cored, seeded and diced
¼ cup cilantro chopped
pinch cinnamon

Instructions

Place all ingredients in a food chopper or food processor until thoroughly blended.
Serve with your favorite chips.

Notes

Pro Tips:

Fresh is best. Tomatillos lose their texture when frozen or canned.
Again, fresh is best. Don't use canned mangoes, jalepeños, or tomatillos for this dish.
Don't feel limited by chips. Drizzle on fish tacos, grilled chicken or pork.

Nutrition