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A photo of two carajillo cocktail, one poured in layers and another shaken.

Carajillo - Mexican Espresso Cocktail Recipe

Analida Braeger
A bitter sweet combination espresso and Licor 43 that makes a great after dinner drink.
5 from 1 vote
Print Recipe
Prep Time 2 minutes
Total Time 2 minutes
Course Drinks
Cuisine Mexican
Servings 1 serving
Calories 136 kcal

Ingredients
  

Instructions
 

Shaken Method - Foamy on Top

  • Fill a cocktail shaker with ice and add the Licor 43 and the espresso.
  • Shake vigorously for about 30 seconds and pour over a rocks glass with ice.

Poured Method - Two Layered

  • Add a large ice cube to a rocks glass and pour the Licor 43 over the cube.
  • Take a spoon and slowly pour the espresso over the back of the spoon onto the ice cube trying keep it from mixing into the Licor 43.
  • Seve and enjoy! ¡Salud!

Nutrition

Calories: 136kcalCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gSodium: 9mgPotassium: 66mgVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg
Keyword coffee cocktail, digestif, espresso cocktail
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