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A photo of two carajillo cocktail, one poured in layers and another shaken.

Carajillo - Mexican Espresso Cocktail Recipe

A bitter sweet combination espresso and Licor 43 that makes a great after dinner drink.
5 from 1 vote
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Course: Drinks
Cuisine: Mexican
Keyword: coffee cocktail, digestif, espresso cocktail
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 serving
Calories: 136kcal
Author: Analida Braeger

Ingredients

Instructions

Shaken Method - Foamy on Top

  • Fill a cocktail shaker with ice and add the Licor 43 and the espresso.
  • Shake vigorously for about 30 seconds and pour over a rocks glass with ice.

Poured Method - Two Layered

  • Add a large ice cube to a rocks glass and pour the Licor 43 over the cube.
  • Take a spoon and slowly pour the espresso over the back of the spoon onto the ice cube trying keep it from mixing into the Licor 43.
  • Seve and enjoy! ¡Salud!

Nutrition

Calories: 136kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 66mg | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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