Chimichurri - Argentinian Sauce and Marinade Recipe Card
A deliciously robust and flavorful Argentinian sauce to complement to steak or chicken. It is made with parsley, garlic and olive oil among other things. This spicy aromatic sauce will be a favorite for your next cookout!
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Servings: 8 servings
Calories: 129kcal
Ingredients
- 2 cups parsley chopped, lower stems removed
- 3 garlic cloves roughly chopped
- 3 Tbsp onion chopped
- ½ cup olive oil
- 1 tsp Kosher salt
- 1 tsp red pepper flakes
- 2 Tbsp red wine vinegar *
Instructions
- Wash the parsley thoroughly and chop in three places.
- Place all ingredients in a food processor and blend for about 30 seconds.
- Stir contents with a spatula and turn processor on again for another 30 seconds.
- Sauce should be a yellow green color with multiple green flakes. (see picture).
- *You may use freshly squeezed lemon juice in place of vinegar.
Nutrition
Calories: 129kcal | Carbohydrates: 1g | Fat: 13g | Saturated Fat: 1g | Sodium: 304mg | Potassium: 97mg | Vitamin A: 1340IU | Vitamin C: 20.5mg | Calcium: 23mg | Iron: 1mg
