Chimichurri - Argentinian Sauce and Marinade Recipe Card

Chimichurri - Argentinian Sauce and Marinade Recipe Card

Analida Braeger

A deliciously robust and flavorful Argentinian sauce to complement to steak or chicken. It is made with parsley, garlic and olive oil among other things. This spicy aromatic sauce will be a favorite for your next cookout!

5 from 2 votes

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Prep Time 15

Total Time 15

Course Condiment

Cuisine Latin American

Servings servings

Calories 129 kcal

Ingredients

2 cups parsley chopped, lower stems removed
3 garlic cloves roughly chopped
3 tablespoon onion chopped
½ cup olive oil
1 teaspoon Kosher salt
1 teaspoon red pepper flakes
2 tablespoon red wine vinegar *

Instructions

Wash the parsley thoroughly and chop in three places.
Place all ingredients in a food processor and blend for about 30 seconds.
Stir contents with a spatula and turn processor on again for another 30 seconds.
Sauce should be a yellow green color with multiple green flakes. (see picture).
*You may use freshly squeezed lemon juice in place of vinegar.

Nutrition

Calories: 129kcalCarbohydrates: 1gFat: 13gSaturated Fat: 1gSodium: 304mgPotassium: 97mgVitamin A: 1340IUVitamin C: 20.5mgCalcium: 23mgIron: 1mg

Keyword Argentinian food, steak sauce

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