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Coconut mojito with mint, lychee and rum | ethnicspoon.com

Coconut Water Mojito Recipe

One the best refreshing coconut mojito recipes I have made. Sweet, tangy and minty with a splash of rum of course! Love this drink with the lightness of coconut water. 
5 from 2 votes
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Course: Drinks
Cuisine: Latin American
Keyword: caribbean, cocktail, coconut water, lime, mint, rum
Prep Time: 3 minutes
Cook Time: 1 minute
Total Time: 4 minutes
Servings: 1 drink
Calories: 214kcal
Author: Analida Braeger

Ingredients

  • 1 Tbsp agave nectar
  • 8 mint leaves
  • 1 Tbsp lime fresh squeezed juice
  • 2 oz white rum
  • 2 oz coconut water
  • 2 oz club soda

Instructions

  • In a cocktail glass muddle the mint leaves with the agave nectar and lime juice.
  • Option: You can also muddle in a slice or 2 of lime.
  • Add ice cubes.
  • Add the rum, and coconut water. Top with a splash of club soda.

Nutrition

Calories: 214kcal | Carbohydrates: 19g | Sodium: 75mg | Potassium: 187mg | Fiber: 1g | Sugar: 15g | Vitamin A: 340IU | Vitamin C: 5.6mg | Calcium: 33mg | Iron: 0.4mg
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