Curry: History and Recipe

Make your own fresh curry powder recipe and a history of curry. | ethnicspoon.com

Analida Braeger

Here is my homemade Indian or Asian style curry powder that I use in many recipes. This will make about ¾ cup batch you can store in a glass jar in a cool dry place.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Spice blend

Cuisine Indian

Servings servings

Calories 17 kcal

Ingredients

4 tablespoon turmeric dry, ground
3 tablespoon cumin
1 tablespoon coriander ground
1 tablespoon Kosher salt
1 tablespoon ginger dry, ground
½ tablespoon fenugreek
½ tablespoon cayenne
¼ teaspoon cloves ground
¼ teaspoon cardamon ground
¼ teaspoon nutmeg

Instructions

Mix all ingredients in a glass jar.
Shake well.
Store in a cool dry place for up to 6 months.

Nutrition

Calories: 17kcalCarbohydrates: 2gSodium: 585mgPotassium: 98mgVitamin A: 120IUVitamin C: 1.7mgCalcium: 20mgIron: 2.2mg

Keyword DIY spice blend, homemade curry powder, how to make and blend curry powder, Indian spices

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