Easy Tomatillo Avocado Salsa Verde Recipe

An overhead photo of tomatillo avocado salsa in a black bowl.

Easy Tomatillo Avocado Salsa Verde Recipe

Analida Braeger

This salsa is popular for its refreshing taste and versatility, making it a favorite in Mexican cuisine and beyond.

5 from 1 vote

Print Recipe

Prep Time 15

Total Time 15

Course Appetizer/Snack

Cuisine Mexican

Servings servings

Calories 50 kcal

Equipment

1 Food Processor

Ingredients

12 Tomatillos fresh
1 White onion diced
2 cloves Garlic minced
2 Serrano chiles minced
½ Cup Cilantro fresh, chopped
1 Avocado diced
2 Limes juiced
1 teaspoon Olive oil extra virgin
½ tsp Salt add to taste
½ teaspoon Sugar add to taste

Instructions

Place the tomatillos into a bowl of warm water in batches to remove the husks. Soak for a few minutes and the husk will be much easier to remove.
Slice the tomatillos into quarters and place into the bowl of food processor.
Pulse the tomatillos in the food processor until you have a coarse puree.
Pour the tomatillos into a large serving bowl, add the remaining ingredients and stir to combine. Add olive oil, salt and sugar to taste.

Nutrition

Calories: 50kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 99mgPotassium: 206mgFiber: 2gSugar: 2gVitamin A: 123IUVitamin C: 10mgCalcium: 12mgIron: 0.4mg

Keyword fresh salsa, quick recipe, tapas recipe

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