Feather Cake Recipe Card
Here is a really easy cake recipe that has been in our family for over 100+ years. This makes a delicious cake that is very similar to pound cake but a bit lighter. I bake mine in a loaf pan and add some fresh strawberries.
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Servings: 8 servings
Calories: 212kcal
Ingredients
- 1 cup sugar
- ⅔ cup milk
- ¼ cup butter "butter size egg" ¼ cup at room temperature
- 1 egg
- 1 ½ cup all purpose flour
- 2 tsp. baking powder
- 1 tsp. vanilla
Instructions
- Preheat oven to 350'F
- Using a mixer, beat sugar and butter until light. Add the egg and beat until all the ingredients are incorporated.
- Slowly add the flour and baking powder. Add milk and vanilla. Beat on low for 30 seconds and on high for about 3 minutes.
- Pour in a greased and floured loaf pan and bake for about 30-40 minutes. Test with cake tester for doneness. Remove from oven and place on a wire rack to cool.
- When cake is cool to the touch, invert onto cooling rack and allow to cool completely before slicing.
- Serve with strawberries or other berries.
Nutrition
Calories: 212kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Cholesterol: 22mg | Sodium: 18mg | Potassium: 213mg | Fiber: 1g | Sugar: 26g | Vitamin A: 65IU | Calcium: 83mg | Iron: 1.4mg
