Garam Masala Recipe

Easy DIY: Make your own homemade garam masala. | ethnicspoon.com

Analida Braeger

Here is an easy recipe for making your own fresh garam masala at home. The flavors will be very intense. This is the main spice mixture in many dishes of India. I will explain exactly what it is and now to make your own.

4.50 from 2 votes

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Prep Time 15

Cook Time 5

Total Time 20

Course Spice mix

Cuisine Indian

Servings servings

Calories 14 kcal

Ingredients

2 bay leaves
2 teaspoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon black peppercorns
1 cinnamon stick cut into small pieces
1 whole star anise
3-4 whole cloves
¼ teaspoon nutmeg grated
3-4 cardamon pods
1 teaspoon canola oil

Instructions

Heat oil in pan on medium. Add all the spices and cook stirring for about 3-4 minutes.
Remove from pan and place in spice grinder. Grind to a fine powder.
Store in a jar in a cool dry place, e.g. your pantry.

Nutrition

Calories: 14kcalCarbohydrates: 2gSodium: 1mgPotassium: 41mgVitamin A: 15IUVitamin C: 0.2mgCalcium: 21mgIron: 0.8mg

Keyword DIY spice blend, homemade spice mix, Indian food, Indian spices

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