Gravlax Recipe
Here is our family Gravlax recipe we make each fall when the steelhead salmon are running up stream near our home. This is a very simple recipe for home cured salmon.
Ingredients
- 4 lbs salmon or steelhead fillets (7-9 lbs. whole fish or )
- ¾ cup sugar
- ¾ cup Kosher salt
- 2 tablespoon black peppercorns
- 2 tablespoon coriander seeds
- 2 oz vodka
- 1 cup dill about 1 bunch of fresh dill, chopped
Instructions
- Chop off stems of dill bunch and discard. Rinse.
- Finely chop the dill.
- Once the salmon/steelhead is dressed, you will end up with about 4 lbs. (2 fillets)
- Grind the coriander seeds and black peppercorns in a spice mill or coffee grinder.
- Combine the sugar, salt, black pepper and coriander in a bowl.
- On 2 plastic wrap sheets lay the fillets, skin side down, side by side and sprinkle with the vodka. (Vodka is optional but traditional.)
- Cover them in the salt/sugar/spice cure. Place the chopped dill in the middle and make a "sandwich". Wrap tightly in plastic wrap and place in a rectangular container. Weigh down with a small foil covered brick, or large cans.
- Turn every day for three days. Drain off the liquid each day when turning. On the third day unwrap and rinse off the dill and salt cure.
- Pat dry with paper towels. Remove pin bones carefully with a pair of needle nose pliers.
- When ready to serve slice thinly on a bias.
- Serve with pumpernickel bread, cream cheese,capers and chopped red onions.
Notes
- Fresh is best. If you don't fish, go for the freshest your grocery store has to offer.
- Keep your surface CLEAN.
- Feel free to adjust the spice proportions to taste.
Nutrition
Calories: 284kcalCarbohydrates: 14gProtein: 30gFat: 9gSaturated Fat: 1gCholesterol: 83mgSodium: 7143mgPotassium: 813mgFiber: 1gSugar: 12gVitamin A: 375IUVitamin C: 3.5mgCalcium: 48mgIron: 1.9mg
Tried this recipe?Let us know how it was!
