Grilled Sweet and Spicy Shrimp Kebabs

Try this classic Sichuan Kung Pao sauce on some grilled kebabs. Sweet and spicy shrimp kebabs are a quick and easy weeknight meal. Slide your shrimp and veggies onto the skewers, brush with kung pao sauce and grill for about 10 minutes until the shrimp are done. So easy and I love Chinese food! I like to use the kung pao sauce for dipping too! | ethnicspoon.com

Analida Braeger

These grilled sweet and spicy shrimp kebabs are juicy, flavorful, and ready in minutes. Perfect for summer cookouts, backyard barbecues, and easy weeknight dinners.

5 from 1 vote

Print Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Cuisine Chinese

Servings servings

Calories 115 kcal

Ingredients

½ lb shrimp shelled and deveined
8 oz mushrooms
1 red onion sliced into 1 inch wedges
8 oz cherry tomatoes
4 oz P.F. Chang ® Kung Pao Sauce

Instructions

Rinse the shrimp and vegetables.
Slide shrimp and vegetables onto skewers and brush with the Kung Pao sauce.
Pre-heat grill for about 10 minutes to a temperature of 450-500 degrees.
Grill on high heat for about 3-4 minutes and then turn over the kebabs and grill the other side for about 3-4 minutes until the shrimp are done. *
*(cook time will vary depending on the size of the shrimp)

Nutrition

Calories: 115kcalCarbohydrates: 11gProtein: 15gFat: 1gCholesterol: 142mgSodium: 1537mgPotassium: 453mgFiber: 1gSugar: 7gVitamin A: 275IUVitamin C: 18.5mgCalcium: 102mgIron: 2.4mg

Keyword Chinese bbq, grilled shrimp, grilling, healthy kebab

Tried this recipe?Let us know how it was!