Guinness and Cheddar Fondue Recipe Card
How about a nice gooey cheese fondue with Guinness! This hot bubbling dish even has a little cayenne kick. Serve this as a side dish, party appetizer dip or may family has sat down and had this for dinner with a nice side salad, dip in some apple slices too! So good!
Ingredients
- 3 cups sharp cheddar shredded
- ¼ cup flour
- ¼ teaspoon cayenne
- ⅛ teaspoon nutmeg
- ¼ teaspoon allspice
- 14.9 oz Guinness
- 4 tablespoon butter
- 1 tablespoon Dijon mustard
- 2 teaspoon Worcestershire
Instructions
- In a large bowl place cheddar cheese. Add in the flour, nutmeg, allspice, and cayenne. Mix well to coat the cheese.
- Place your fondue pot on the stove on medium heat. Pour in the Guinness and add the butter. When the butter is melted, stir in the mustard.
- Slowly begin adding the cheese mixture in ¼ cup increments stirring constantly to melt the cheese into the beer. When you have finished adding in all the cheese, add the Worcestershire and stir quickly.
- Serve with bread cubes and some sliced apples. You can even dip in some mini meatballs! So Good!
Notes
Note: The amount of salt contained in cheddar cheese can vary greatly by brand and type from mild to sharp. Add salt to taste as the final step.
Nutrition
Calories: 257kcalCarbohydrates: 5gProtein: 11gFat: 19gSaturated Fat: 12gCholesterol: 59mgSodium: 349mgPotassium: 53mgVitamin A: 625IUVitamin C: 0.2mgCalcium: 309mgIron: 0.6mg
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