How to Make Guinness Mustard
Like a spicy mustard? Try a zesty Guinness whole grain homemade mustard with some real bite. This goes great with Irish bangers and mash. This is so simple to make and you only need a blender.
Ingredients
- 1 cup brown mustard seeds
- ½ cup yellow mustard seeds
- 14.9 oz Guinness
- 8 oz apple cider vinegar
- 3 teaspoon salt
- 1 teaspoon allspice
- ¼ teaspoon turmeric
- ¼ cup brown sugar
- 3 tablespoon honey
- ¼ teaspoon cinnamon
Instructions
- Combine salt, allspice, turmeric and brown sugar in a small bowl. Next, in a glass mixing bowl, place the mustard seeds, Guinness, and vinegar. Add the spice mixture
- Cover and allow the mixture to sit undisturbed for about 24-36 hours.
- Finally, add the honey and cinnamon. Use an immersion blender to break up the solids.
- Place in glass jars and seal, then allow the mustard to rest for two to three days before using.
Nutrition
Calories: 32kcalCarbohydrates: 3gProtein: 1gFat: 1gSodium: 97mgPotassium: 38mgSugar: 1gVitamin C: 0.3mgCalcium: 14mgIron: 0.5mg
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