Go Back
–+ servings
Pressing dough mixture onto removable bottom tart pan.

How to make Shortbread Crust

Analida Braeger
A simple recipe to make shortbread crust for a variety of desserts.
5 from 14 votes
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 8 servings
Calories 187 kcal

Ingredients
  

  • 1 ¼ cups flour all purpose
  • 4 oz butter unsalted, cut into pieces
  • 1 tablespoon sour cream
  • 2 tablespoon sugar granulated

Instructions
 

  • Preheat oven to 375 degrees
  • Place all crust ingredients in a food processor and process until it looks like cornmeal. 
  • Spread mixture with a popsicle stick to the sides. Press mixture into a 10" tart pan and bake for about 15 minutes or until golden brown.

Nutrition

Calories: 187kcalCarbohydrates: 17gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 31mgSodium: 102mgPotassium: 20mgSugar: 3gVitamin A: 365IUCalcium: 8mgIron: 0.9mg
Keyword crust, food processor, shortbread
Tried this recipe?Let us know how it was!
QR Code linking back to recipe