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–+ servings
Pressing dough mixture onto removable bottom tart pan.

How to make Shortbread Crust

A simple recipe to make shortbread crust for a variety of desserts.
5 from 14 votes
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Course: Dessert
Cuisine: French
Keyword: crust, food processor, shortbread
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 187kcal
Author: Analida Braeger

Ingredients

  • 1 ¼ cups flour all purpose
  • 4 oz butter unsalted, cut into pieces
  • 1 Tbsp sour cream
  • 2 Tbsp sugar granulated

Instructions

  • Preheat oven to 375 degrees
  • Place all crust ingredients in a food processor and process until it looks like cornmeal. 
  • Spread mixture with a popsicle stick to the sides. Press mixture into a 10" tart pan and bake for about 15 minutes or until golden brown.

Nutrition

Calories: 187kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 20mg | Sugar: 3g | Vitamin A: 365IU | Calcium: 8mg | Iron: 0.9mg
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