Irish Cider Tarragon Mustard Recipe

Homemade mustard makes a big batch so you can share it with friends. Buy some mustard seeds and soak them to make your own homemade mustard. Homemade mustard is so easy and you can explore new flavors too! Try this Irish cider tarragon mustard on some sausages or roast beef! This spicy whole grain pungent mustard is not for the faint of heart. You will enjoy the kick this brings but also has some subtle flavors too! | ethnicspoon.com

Analida Braeger

The perfect way to dress up chicken, beef or salmon. The flavors of hard cider and tarragon go great together. This hard cider tarragon mustard recipe is easy to make, and will sure impress your friends and family.

5 from 1 vote

Print Recipe

Prep Time 15

Cook Time 1

Total Time 15

Course Condiment

Cuisine Irish

Servings

Calories 88 kcal

Ingredients

¾ cup yellow mustard seeds
¾ cup brown mustard seeds
12 oz hard cider Irish cider
¾ cup apple cider vinegar
⅓ cup brown sugar
1 tablespoon dried tarragon
2 teaspoon Kosher salt
¼ teaspoon turmeric
¼ teaspoon allspice
6 cloves whole

Instructions

In a large bowl mix all of the ingredients together. Cover and allow the mixture to sit in the refrigerator undisturbed for 24 hours.
*For a stronger tarragon flavor add an extra tablespoon of the herb.
Using an immersion blender mix thoroughly until it begins to thicken.
Place in glass containers and store.

Nutrition

Calories: 88kcalCarbohydrates: 7gProtein: 3gFat: 4gSodium: 236mgPotassium: 108mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 1mgCalcium: 39mgIron: 1.3mg

Keyword homemade mustard, Irish food

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