Irish Coffee Recipe
Analida Braeger
Here is the authentic recipe and story of how Irish coffee came to be back in the early days of Trans-Atlantic flight from Foynes Ireland.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Drink
Cuisine Irish
Servings 1 serving
Calories 163 kcal
- 1 cup coffee strong, black
- 1 teaspoon sugar raw is best
- 1.5 oz whiskey Irish
- ¼ cup whipped cream Use real whipped cream
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For this recipe you should use a glass ( a wine glass works well).
Heat the glass by pouring boiling water in it and allow it so sit for a minute or so. Dump out the water.
Place raw sugar in the glass and add the coffee and stir.
Add the whiskey and stir.
Top with whipped cream.
Calories: 163kcalCarbohydrates: 6gFat: 3gSaturated Fat: 2gCholesterol: 11mgSodium: 5mgPotassium: 116mgSugar: 5gVitamin A: 105IUCalcium: 15mg
Keyword authentic, coffee cocktail, hot drink, hot toddy