Jibarito Recipe
Jibaritos are a Puerto Rican style sandwich made from two planks of fried green plantains instead of bread.
Ingredients
Seasoned beef and onions:
- 4 cups water
- 4 tablespoon sofrito
- 2 tablespoon adobo
- 1 tablespoon sazón
- 4 cloves garlic minced
- 1 teaspoon black pepper fresh ground
- 14 oz beef shaved
- 2 onions sliced
Garlic sauce:
- 5 cloves garlic
- 1 tablespoon olive oil extra virgin
Green plantains:
- 4 plantains green
- oil for frying
Sandwich toppings:
- 2 tablespoon mayonaise
- 3 tomatoes sliced thin
- 1 cup lettuce chopped
- 8 slices American cheese
Instructions
Prepare the beef:
- Pour 4 cups of water in a Dutch oven then add the adobo, sazón, garlic, pepper and sofrito. Bring to a boil on high then lower to medium-low heat.
- Add the shaved beef and the onion to the Dutch oven. Stir to combine.
- Simmer until the onions are completely soft. This will take about 10-15 minutes.
- Once the onions are soft, remove from the heat. Cover and keep warm until you are ready to serve.
Prepare the garlic sauce:
- Place 5 cloves of garlic in a mini-chopper. Pour in 1 tablespoon extra virgin olive oil and pulse to combine. Continue to chop until the garlic us very fine.
Prepare the plantains:
- Slice the ends off of each plantain.
- Score just through the skin with a thin bladed knife lengthwise. Peel off the skin. Scrape any bit of skin with the side of the knife if needed.
- Slice the plantains lengthwise and fry in oil heated to 350°F for 5 minutes.
- Remove the plantains from the oil and drain on a paper towel for a couple minutes.
- Press each plantain between two plastic cutting boards so they are about ⅛ inch thick.
- Fry the flattened plantains again for about 2 minutes until crispy around the edges.
Construct the jibarito:
- Spread some mayonnaise on the bottom plantain plank then add the lettuce and tomato.
- Place the 2 slices of cheese on top and then add the beef with onions.
- Add the top plantain plank, drizzle with the garlic sauce and enjoy!
Nutrition
Calories: 785kcalCarbohydrates: 73gProtein: 29gFat: 45gSaturated Fat: 17gCholesterol: 115mgSodium: 2644mgPotassium: 1634mgFiber: 7gSugar: 34gVitamin A: 3358IUVitamin C: 54mgCalcium: 518mgIron: 4mg
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