Lemongrass Infused Simple Syrup

Here is an easy way to make lemongrass simple syrup and store it in your refrigerator for cocktails.

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Course: Drink

Cuisine: American

Keyword: flavored cocktail syrup

Prep Time: 5

Cook Time: 10

Total Time: 12

Servings: servings

Calories: 35kcal

Author: Analida Braeger

Add sugar and water to saucepan and heat until all the sugar is dissolved. Pour the liquid in a glass jar for storage.
Trim the ends off of 5 stalks of lemongrass and discard. Use the middle section of lemongrass and gently break up with a kitchen mallet.
Place the mashed stalks of lemongrass in the warm simple syrup and leave to infuse for 3-4 days. Refrigerate after the liquid has cooled.
Remove the lemongrass stalks from the liquid and pour through a strainer. This mixture can be stored in the refrigerator for several months.