Moroccan Carrot Salad
This Moroccan carrot salad comes together in about 20 minutes. It's the perfect side dish to accompany anything that comes off the grill.
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Servings: 6 servings
Calories: 116kcal
Ingredients
- 1 lb carrots peeled
- ¼ cup olive oil
- ⅓ cup lemon juice
- 6 mint leaves minced
- 2 garlic cloves crushed
- ½ Moroccan spice blend ras el hanout
- ¼ tsp cracked pepper
- ½ tsp Kosher salt
Instructions
- Shred carrots in a food processor, then place in a bowl. You can also use a spiralizer.
- In a small bowl whisk olive oil, lemon juice, and add in the mint leaves.
- Stir in the crushed garlic, then mix in the Moroccan spice blend, cracked pepper, and salt.
- Slowly drizzle over the shredded carrots, while tossing to coat evenly.
Nutrition
Calories: 116kcal | Carbohydrates: 8g | Fat: 9g | Saturated Fat: 1g | Sodium: 246mg | Potassium: 255mg | Fiber: 2g | Sugar: 3g | Vitamin A: 12670IU | Vitamin C: 10.3mg | Calcium: 29mg | Iron: 0.4mg
