Moroccan Carrot Salad

Analida Braeger

This Moroccan carrot salad comes together in about 20 minutes. It's the perfect side dish to accompany anything that comes off the grill.

5 from 8 votes

Print Recipe

Prep Time 20

Cook Time 1

Total Time 21

Course Salad/Side dish

Cuisine Moroccan

Servings servings

Calories 116 kcal

Ingredients

1 lb carrots peeled
¼ cup olive oil
⅓ cup lemon juice
6 mint leaves minced
2 garlic cloves crushed
½ Moroccan spice blend ras el hanout
¼ teaspoon cracked pepper
½ teaspoon Kosher salt

Instructions

Shred carrots in a food processor, then place in a bowl. You can also use a spiralizer.
In a small bowl whisk olive oil, lemon juice, and add in the mint leaves.
Stir in the crushed garlic, then mix in the Moroccan spice blend, cracked pepper, and salt.
Slowly drizzle over the shredded carrots, while tossing to coat evenly.

Nutrition

Calories: 116kcalCarbohydrates: 8gFat: 9gSaturated Fat: 1gSodium: 246mgPotassium: 255mgFiber: 2gSugar: 3gVitamin A: 12670IUVitamin C: 10.3mgCalcium: 29mgIron: 0.4mg

Keyword moroccan side dish

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