Old Fashioned Sugar Cookies Recipe - Mrs. Allen's Cookies
Analida Braeger
An old fashioned sugar cookie recipe handed down through generations. This makes a very soft cake like cookie that is perfect for dunking. These have a nice rich flavor and are made with sour cream.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 465 kcal
Cook Mode (Keep screen awake)
Cream the butter and sugar together until fluffy. Add sour cream, lemon juice, egg yolks, and vanilla. Mix well.
In a separate bowl, sift the flour with the baking powder, salt, nutmeg, and baking soda.
Slowly add the flour mixture to the batter. Mix well until it begins to form a ball.
Beat egg whites until they begin to form stiff peaks. Slowly fold into the batter.
Working in batches, take 1 cup of dough and dust with enough flour to be able to roll the dough on a floured surface to ⅓" thick.
Using a biscuit cutter, cut into 2" rounds.
Place on parchment paper about 2" apart. Place one raisin in the middle of each cookie.
Bake for about 8-10 minutes at 350 F
Calories: 465 kcal Carbohydrates: 66 g Protein: 5 g Fat: 20 g Saturated Fat: 12 g Cholesterol: 91 mg Sodium: 275 mg Potassium: 164 mg Sugar: 42 g Vitamin A: 650 IU Vitamin C: 0.4 mg Calcium: 73 mg Iron: 1.8 mg
Keyword baking, good dunking cookie, scratch recipe, vanilla cookie