Pastelitos de Guava Recipe

Analida Braeger

Guava pastelitos are a tasty Latin American favorite dessert of mine. These are filled with sweet guava paste and cream cheese filling. You might see these in Latin markets as pastelitos de guayaba y queso and they are so easy to make at home.

5 from 1 vote

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine Latin American

Servings servings

Calories 447 kcal

Ingredients

1 package of frozen puff pastry thawed
6 oz. cream cheese
8 oz. guava paste
1 egg beaten with 1 tablespoon of water
2 tablespoon powdered sugar for sprinkling

Instructions

Preheat oven to 375°F.
Make the egg wash.
On a lightly floured surface, carefully unroll each sheet of puff pastry and gently stretch it out all directions using a rolling pin. (one stretch each way is fine)
Cut each pastry sheet into 9 equal squares. Using a teaspoon spread softened cream cheese around the center of each square. Place a small piece (about a teaspoon) of guava paste on top of cheese spread.
Brush around the perimeter of each square with egg wash.
Fold over to make a triangle. Crimp the edges.
Brush every triangle with the egg wash. You can also brush the top of each one for a shiny baked look when finished.
Place on top of a cookie sheet that is covered with parchment paper.
Bake for about 12-15 minutes or until golden brown.
Allow to cool for about 15 minutes and sprinkle with powdered sugar.

Nutrition

Calories: 447kcalCarbohydrates: 48gProtein: 5gFat: 25gSaturated Fat: 9gCholesterol: 58mgSodium: 215mgPotassium: 103mgFiber: 1gSugar: 22gVitamin A: 420IUVitamin C: 3.3mgCalcium: 44mgIron: 1.5mg

Keyword baking, cheese filled, easy dessert recipe, puff pastry

Tried this recipe?Let us know how it was!