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Vietnamese Iced Coffee
Analida Braeger
Vietnamese Iced Coffee or ca phe su da is what Hanoians go to when the mercury goes up. It's sweet, cold, and delicious. So easy to make at home. Sweetened condensed milk, espresso, and ice, that's it!
4.89
from
18
votes
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Beverage
Cuisine
Vietnamese
Servings
2
servings
Calories
74
kcal
Ingredients
1x
2x
3x
2
Tbsp
sweetened condensed milk
8
oz
espresso
brewed
8
ice cubes
Cook Mode
(Keep screen awake)
Instructions
Place 1 tablespoon of sweetened condensed milk in each glass.
Add 2-4 ice cubes to each glass.
Pour in 4 oz of espresso.
Stir well to combine thoroughly.
Nutrition
Calories:
74
kcal
Carbohydrates:
12
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Cholesterol:
6
mg
Sodium:
44
mg
Potassium:
204
mg
Sugar:
10
g
Vitamin A:
55
IU
Vitamin C:
0.5
mg
Calcium:
57
mg
Iron:
0.1
mg
Keyword
espresso, Hanoi
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