Go Back
+ servings
A photo of two white cups with turmeric and turmeric latte.

Turmeric Latte (Vegan version, too)

A delicious and healthy warm beverage that is quick to make on the stove top and then topped with frothed liquid.
5 from 8 votes
Print Pin
Course: Beverage
Cuisine: American
Keyword: healthy latte
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 40kcal
Author: Analida Braeger

Ingredients

Instructions

  • Place 1 cup almond milk in a sauce pan on medium heat. Do not let it boil or scald. Just get it hot. It will start to bubble when ready.
  • While the milk is heating, quickly add vanilla, turmeric, cinnamon, nutmeg and honey. (Agave for vegan) Stir to combine.
  • Remove from heat and pour half into two cups, reserving the other half for frothing.
  • Pour the remaining half into a frothing pitcher and froth until it doubles in volume. Pour froth over each cup and serve. Add some cinnamon to the top if you like.

Nutrition

Calories: 40kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 163mg | Fiber: 1g | Sugar: 5g | Calcium: 150mg | Iron: 1mg