Turmeric Latte (Vegan version, too)
A delicious and healthy warm beverage that is quick to make on the stove top and then topped with frothed liquid.
Ingredients
- 1 cup almond milk or dairy free milk like soy or oat milk
- ¼ teaspoon vanilla extract
- ½ teaspoon turmeric
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1.5 teaspoon honey vegan: agave nectar
Instructions
- Place 1 cup almond milk in a sauce pan on medium heat. Do not let it boil or scald. Just get it hot. It will start to bubble when ready.
- While the milk is heating, quickly add vanilla, turmeric, cinnamon, nutmeg and honey. (Agave for vegan) Stir to combine.
- Remove from heat and pour half into two cups, reserving the other half for frothing.
- Pour the remaining half into a frothing pitcher and froth until it doubles in volume. Pour froth over each cup and serve. Add some cinnamon to the top if you like.
Nutrition
Calories: 40kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 163mgFiber: 1gSugar: 5gCalcium: 150mgIron: 1mg
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