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A true Hanoi tradition you can make at home. Vietnamese egg coffee or cà phê trung is a rich silky smooth sweet treat you are going to love! | ethnicspoon.com
4.95 from 17 votes

Vietnamese Egg Coffee (Ca phe trung)

A delicious rich espresso topped with a meringue like fluff made with whipped sweetened condensed milk and egg yolk.
Course Drink
Cuisine Vietnamese
Keyword ca phe trung, egg coffee, espresso, Hanoi, meringue, sweetened condensed milk, whipped
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: Change to adjust-> 2 cups
Calories 173 kcal



  1. Brew 2 cups of espresso

  2. Whip the egg yolk and sweetened condensed milk until light frothy or soft peaks.

  3. Add egg mixture on top of the espresso.

Nutrition Facts
Vietnamese Egg Coffee (Ca phe trung)
Amount Per Serving
Calories 173 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 111mg37%
Sodium 79mg3%
Potassium 344mg10%
Carbohydrates 25g8%
Sugar 22g24%
Protein 5g10%
Vitamin A 235IU5%
Vitamin C 1.1mg1%
Calcium 125mg13%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.