Vietnamese Egg Coffee (Ca phe trung)
A delicious rich espresso topped with a meringue like fluff made with whipped sweetened condensed milk and egg yolk.
Ingredients
- 12 oz espresso
- 1 egg yolk
- 4 tablespoon sweetened condensed milk
Instructions
- Brew 2 cups of espresso
- Whip the egg yolk and sweetened condensed milk until light frothy or soft peaks.
- Add egg mixture on top of the espresso.
Nutrition
Calories: 173kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 111mgSodium: 79mgPotassium: 344mgSugar: 22gVitamin A: 235IUVitamin C: 1.1mgCalcium: 125mgIron: 0.5mg
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