Re-hydrate the sun-dried tomatoes by placing them in a small bowl, then pour 1 cup of water over the tomatoes. Cover and microwave for one minute, then allow them to sit for about 5 minutes until they soften.
Cook the penne pasta according to the package instructions.
In a small skillet heat the pesto sauce, then stir in the nutmeg.
Next, add the cooked pasta to the pesto mixture, then stir to coat evenly. Top with sun-dried tomatoes
Finally, sprinkle with grated Parmesan cheese, and parsley.
Calories: 663kcal | Carbohydrates: 96g | Protein: 22g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 745mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1375IU | Vitamin C: 10.5mg | Calcium: 231mg | Iron: 3.2mg