Avocado, Shrimp, Grapefruit Tapas

I love Spanish tapas and I hope you love this too! Shrimp with grapefruit & avocado is a great balance of flavors. Sprinkle a little thyme for an herbal note too! | ethnicspoon.com

A delicious cold tapas dish for a hot day or make a large portion for a salad. Shrimp with grapefruit & avocado is a great balance of flavors. Sprinkle a little thyme for an herbal note too!

5 from 2 votes

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Course: Appetizer

Cuisine: American

Keyword: grapefruit salad, healthy, shrimp avocado salad

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: servings

Calories: 139kcal

Author: Analida Braeger

Ingredients

1 avocado
8 shrimp medium sized
1 grapefruit
2 tsp olive oil
½ tsp chili powder
¼ tsp salt
1 dash thyme dried

Instructions

Cut avocado in two sections and cut into slices.
Heat olive oil in a skillet and quickly saute the shrimp. Sprinkle with salt and chili powder.
Allow the shrimp to cool.
Cut grapefruit into thin slices. Remove the skin.
Place avocado on a plate followed by a slice of grapefruit on top and finish off with two pieces of shrimp.
Sprinkle with a little dried thyme.

Nutrition