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a piece of bread with cheese fondue and red pot
4.89 from 18 votes

Guinness and Cheddar Fondue Recipe Card

How about a nice gooey cheese fondue with Guinness!  This hot bubbling dish even has a little cayenne kick. Serve this as a side dish, party appetizer dip or may family has sat down and had this for dinner with a nice side salad, dip in some apple slices too! So good!

Course Appetizer/Main Dish
Cuisine Irish
Keyword beer cheese fondue, easy fondue, hot cheese, stout recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: Change to adjust-> 8 servings
Calories 257 kcal



  1. In a large bowl place cheddar cheese. Add in the flour, nutmeg, allspice, and cayenne. Mix well to coat the cheese.
  2. Place your fondue pot on the stove on medium heat. Pour in the Guinness and add the butter. When the butter is melted, stir in the mustard.

  3. Slowly begin adding the cheese mixture in ¼ cup increments stirring constantly to melt the cheese into the beer. When you have finished adding in all the cheese, add the Worcestershire and stir quickly.
  4. Serve with bread cubes and some sliced apples. You can even dip in some mini meatballs!  So Good! 

Recipe Notes

Note:  The amount of salt contained in cheddar cheese can vary greatly by brand and type from mild to sharp.  Add salt to taste as the final step.

Nutrition Facts
Guinness and Cheddar Fondue Recipe Card
Amount Per Serving
Calories 257 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g75%
Cholesterol 59mg20%
Sodium 349mg15%
Potassium 53mg2%
Carbohydrates 5g2%
Protein 11g22%
Vitamin A 625IU13%
Vitamin C 0.2mg0%
Calcium 309mg31%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.