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My all time favorite tomato soup! Tomato basil bisque is rich and creamy! If you like tomato soup you will love this soup. | ethnicspoon.com

Creamy Tomato Basil Bisque Recipe

Here is an easy from scratch recipe for creamy tomato basil bisque. If anything says comfort food, it’s soup. We all have our favorites, don’t we? Mine? Creamy tomato basil bisque!
5 from 2 votes
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Course: Soup
Cuisine: American
Keyword: bisque, easy recipe, hearty, homemade, vegetarian, winter
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 173kcal
Author: Analida Braeger

Ingredients

Instructions

  • In a soup pot or Dutch oven place olive oil and butter. Sauté the celery, carrots and onions until translucent.
  • Sprinkle with salt and pepper. Add the tomatoes, vegetable broth, and basil. Bring to a boil. Reduce heat to medium and simmer for about 10 minutes. Add the allspice and cayenne.
  • Using an immersion blender, carefully crush all the ingredients. Stir in the half and half and cook for an additional 10 minutes uncovered.

Nutrition

Calories: 173kcal | Carbohydrates: 14g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 933mg | Potassium: 457mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3475IU | Vitamin C: 11.8mg | Calcium: 108mg | Iron: 1.4mg