Creamy Tomato Basil Bisque Recipe
Here is an easy from scratch recipe for creamy tomato basil bisque. If anything says comfort food, it’s soup. We all have our favorites, don’t we? Mine? Creamy tomato basil bisque!
Ingredients
- 2 tablespoon olive oil
- 1 tablespoon unsalted butter
- ½ cup celery diced
- 1 cup carrots diced
- 1 onion large, diced
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper cracked
- 28 oz crushed tomatoes 1 can
- 4 cups vegetable broth
- 10 basil leaves cut into strips
- ¼ teaspoon allspice
- ¼ teaspoon cayenne
- 2 cups half and half
Instructions
- In a soup pot or Dutch oven place olive oil and butter. Sauté the celery, carrots and onions until translucent.
- Sprinkle with salt and pepper. Add the tomatoes, vegetable broth, and basil. Bring to a boil. Reduce heat to medium and simmer for about 10 minutes. Add the allspice and cayenne.
- Using an immersion blender, carefully crush all the ingredients. Stir in the half and half and cook for an additional 10 minutes uncovered.
Nutrition
Calories: 173kcalCarbohydrates: 14gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 26mgSodium: 933mgPotassium: 457mgFiber: 2gSugar: 6gVitamin A: 3475IUVitamin C: 11.8mgCalcium: 108mgIron: 1.4mg
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