Refried Beans, Avocado, Tomato, Queso Fresco Tostada
Refried bean tostata with fresh pico de gallo, guacamole and queso fresco! These are a fast and delicious weeknight meal! Top off with your favorite salsa or hot sauce!
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Servings: 6 servings
Calories: 253kcal
Ingredients
- 6 corn tostadas
- 5.4 oz refried beans 1 package Herdez Traditional refried beans
Guacamole
- 2 avocados
- 1 tsp lime fresh juice
- ¼ tsp salt
- 1 cup lettuce shredded (I use Romaine)
Pico de Gallo
- 2 Roma tomatoes cored, seeded, and diced
- 1 tsp lime fresh juice
- 2 Tbsp red onion diced
- ¼ tsp Kosher salt
- 2 Tbsp cilantro chopped
- 6 Tbsp queso fresco crumbled
Instructions
- Prepare the refried beans according to package instructions.
- Peel, cut, and mash the two avocados and place in a bowl. Add in the lime juice and the salt and stir until well combined.
- To make the pico de gallo place the tomatoes in a bowl and stir in the rest of the ingredients except the queso fresco until well combined.
- Assemble the tostadas:
- Spread the refried beans evenly among the 6 tostadas.
- Evenly place the guacamole mixture on top of the refried beans, and top with the shredded lettuce.
- Portion the pico de gallo on top of the lettuce and sprinkle with 1 Tbsp. of queso fresco.
- Top with your favorite salsa.
Nutrition
Calories: 253kcal | Carbohydrates: 21g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 567mg | Potassium: 449mg | Fiber: 6g | Sugar: 2g | Vitamin A: 480IU | Vitamin C: 10.1mg | Calcium: 117mg | Iron: 1mg
