Refried Beans, Avocado, Tomato, Queso Fresco Tostada
Refried bean tostata with fresh pico de gallo, guacamole and queso fresco! These are a fast and delicious weeknight meal! Top off with your favorite salsa or hot sauce!
Ingredients
- 6 corn tostadas
- 5.4 oz refried beans 1 package Herdez Traditional refried beans
Guacamole
- 2 avocados
- 1 teaspoon lime fresh juice
- ¼ teaspoon salt
- 1 cup lettuce shredded (I use Romaine)
Pico de Gallo
- 2 Roma tomatoes cored, seeded, and diced
- 1 teaspoon lime fresh juice
- 2 tablespoon red onion diced
- ¼ teaspoon Kosher salt
- 2 tablespoon cilantro chopped
- 6 tablespoon queso fresco crumbled
Instructions
- Prepare the refried beans according to package instructions.
- Peel, cut, and mash the two avocados and place in a bowl. Add in the lime juice and the salt and stir until well combined.
- To make the pico de gallo place the tomatoes in a bowl and stir in the rest of the ingredients except the queso fresco until well combined.
- Assemble the tostadas:
- Spread the refried beans evenly among the 6 tostadas.
- Evenly place the guacamole mixture on top of the refried beans, and top with the shredded lettuce.
- Portion the pico de gallo on top of the lettuce and sprinkle with 1 Tbsp. of queso fresco.
- Top with your favorite salsa.
Nutrition
Calories: 253kcalCarbohydrates: 21gProtein: 6gFat: 17gSaturated Fat: 4gCholesterol: 10mgSodium: 567mgPotassium: 449mgFiber: 6gSugar: 2gVitamin A: 480IUVitamin C: 10.1mgCalcium: 117mgIron: 1mg
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