Rosewater Lemonade

Analida Braeger

You will love this rosewater lemonade drink recipe. So fragrant and refreshing just sipping a glass on the rocks. Rosewater is used in Persian, Middle Eastern and Indian cuisine; it is employed in sweet and savory dishes alike. Kheer-an Indian rice pudding wouldn’t be the same without rosewater. Rosewater is also added to tea, ice cream and cookies.

4.75 from 4 votes

Print Recipe

Prep Time 30

Total Time 30

Course Beverage

Cuisine Middle Eastern

Servings

Calories 74 kcal

Ingredients

1 cup lemon fresh squeezed juice
5 cups water
½ cup sugar
2 tablespoon rosewater

Instructions

In a medium saucepan heat 1 cup of water, lemon juice and sugar until the sugar is completely dissolved.
Remove from heat and chill for one hour.
Place in pitcher and add the remaining 4 cups of water, and the rosewater. Stir well.
Serve on ice with lemon wedges.
If desired add 2-3 drops of red food coloring.

Nutrition

Calories: 74kcalCarbohydrates: 19gSodium: 11mgPotassium: 48mgSugar: 17gVitamin C: 18.7mgCalcium: 15mgIron: 0.2mg

Keyword cool drink, easy recipe, lemon, refreshing, rose water, summer

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