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Scailtin (Irish whiskey milk punch)
Analida Braeger
An old Irish recipe consisting of milk, and Irish whiskey sweetened with honey and flavored with ginger and cinnamon. It's like a hot toddy. This drink will warm your heart and soul on a cold winter night.
5
from
14
votes
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Beverage
Cuisine
Irish
Servings
2
servings
Calories
360
kcal
Ingredients
1x
2x
3x
2
cup
milk
whole
½
cup
whiskey
Irish
2
tablespoon
honey
or to taste
⅛
teaspoon
ginger
ground
⅛
teaspoon
cinnamon
ground
freshly grated nutmeg to decorate
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Instructions
Pour milk and whiskey in a small saucepan.
Stir in the honey, ginger and cinnamon. Heat slowly while whisking. Do not let it come to a boil.
Pour into mugs. Top with grated nutmeg.
Nutrition
Calories:
360
kcal
Carbohydrates:
29
g
Protein:
7
g
Fat:
7
g
Saturated Fat:
4
g
Cholesterol:
24
mg
Sodium:
105
mg
Potassium:
322
mg
Sugar:
29
g
Vitamin A:
395
IU
Calcium:
276
mg
Keyword
hot toddy, warm drink, whiskey cocktail
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