Scailtin (Irish whiskey milk punch)
Analida Braeger
An old Irish recipe consisting of milk, and Irish whiskey sweetened with honey and flavored with ginger and cinnamon. It's like a hot toddy. This drink will warm your heart and soul on a cold winter night.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Beverage
Cuisine Irish
Servings 2 servings
Calories 360 kcal
2 cup milk whole ½ cup whiskey Irish 2 tablespoon honey or to taste ⅛ teaspoon ginger ground ⅛ teaspoon cinnamon ground 1 dash nutmeg fresh grated
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Pour milk and whiskey in a small saucepan.
Stir in the honey, ginger and cinnamon. Heat slowly while whisking. Do not let it come to a boil.
Pour into mugs. Garnish with grated nutmeg.
Calories: 360 kcal Carbohydrates: 29 g Protein: 7 g Fat: 7 g Saturated Fat: 4 g Cholesterol: 24 mg Sodium: 105 mg Potassium: 322 mg Sugar: 29 g Vitamin A: 395 IU Calcium: 276 mg
Keyword hot toddy, warm drink, whiskey cocktail