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A photo of a clear wine glass filled with mango and prosecco.

Sparkling Mango Prosecco Cocktail

Sparkling Mango Prosecco cocktail is the perfect drink to make for a summer party. Sweet mango juice, and bubbly Riondo Prosecco is a perfect combination and a little jalapeno for a spicy note. A summer brunch must.
5 from 1 vote
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Course: Beverage
Cuisine: American
Keyword: mango cocktail
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 4
Calories: 214kcal
Author: Analida Braeger

Ingredients

  • 9.6 oz mango juice
  • 2 cups crushed ice
  • 750 ml Prosecco
  • 4 slices jalapeno cored and seeded

Instructions

  • Place mango juice and crushed ice in a blender. Blend for about 2 minutes, then place in the freezer for about 30-45 minutes.
  • Add 3 oz. of the mango slush to your wine glass, then add about 5 oz. of Riondo Prosecco.
  • Top with a slice of jalapeno.

Nutrition

Calories: 214kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 21mg | Potassium: 372mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1440IU | Vitamin C: 117.1mg | Calcium: 43mg | Iron: 1mg
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