Sparkling Mango Prosecco Cocktail

A photo of a clear wine glass filled with mango and prosecco.

Analida Braeger

Sparkling Mango Prosecco cocktail is the perfect drink to make for a summer party. Sweet mango juice, and bubbly Riondo Prosecco is a perfect combination and a little jalapeno for a spicy note. A summer brunch must.

5 from 1 vote

Print Recipe

Prep Time 10

Cook Time 1

Total Time 11

Course Beverage

Cuisine American

Servings

Calories 214 kcal

Ingredients

9.6 oz mango juice
2 cups crushed ice
750 ml Prosecco
4 slices jalapeno cored and seeded

Instructions

Place mango juice and crushed ice in a blender. Blend for about 2 minutes, then place in the freezer for about 30-45 minutes.
Add 3 oz. of the mango slush to your wine glass, then add about 5 oz. of Riondo Prosecco.
Top with a slice of jalapeno.

Nutrition

Calories: 214kcalCarbohydrates: 19gProtein: 1gSodium: 21mgPotassium: 372mgFiber: 2gSugar: 13gVitamin A: 1440IUVitamin C: 117.1mgCalcium: 43mgIron: 1mg

Keyword mango cocktail

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