Spicy Pork Tacos with Red Cabbage Slaw

Spicy Pork tacos with red cabbage slaw is the perfect dish to feed a crowd. Vietnamese chili garlic sauce gives this recipe just a bit of a kick. Enjoy with a red cabbage slaw for color and crunch.

5 from 20 votes

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Course: Main Course

Cuisine: American

Keyword: ground pork taco, homemade slaw, Mexican style food, taco with chili garlic

Prep Time: 15

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 313kcal

Author: Analida Braeger

Ingredients

6 flour tortillas
1 lb ground pork lean
1 tsp vegetable oil
1 onion small, minced
½ tsp Kosher salt
1 Tbsp ginger paste
1 dash cinnamon
1 Tbsp chili garlic sauce
1 dash brown sugar

Slaw:

1 cup cole slaw
½ cup red cabbage chopped
2 Tbsp cilantro choppped

Instructions

To prepare the meat:
In a skillet, heat oil on medium heat sauté the onions until translucent.
Add the pork, and cook until it is brown. Sprinkle in the salt, and cinnamon. Stir in the ginger paste.
Transfer meat to a bowl lined with paper towel to absorb the grease.
Next, add in the chili garlic sauce and stir well to coat the meat. Sprinkle in the brown sugar.

To prepare the slaw:

In a large bowl toss in all the ingredients together.

Nutrition