Spinach Arugula Salad with Pomegranate Dressing

Arugula salad with feta, dried apricots, spinach and pomegranate vinaigrette dressing. | ethnicspoon.com

Spinach Arugula Salad with Pomegranate Dressing

Analida Braeger

A fabulous salad that is a feast for the eyes and taste buds. It is a really nice complement to any summer meal. Make it soon and you won't regret it.

5 from 1 vote

Print Recipe

Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings

Calories 151 kcal

Ingredients

2 cup arugula blend
6-8 mint leaves cut into strips
2 tablespoon feta crumbled
4-6 dried apricots cut into strips
1 tablespoon pomegranate seeds

Dressing:

3 tablespoon olive oil extra virgin
½ teaspoon Dijon mustard
2 tablespoon pomegranate juice
1 shallot diced
¼ teaspoon Kosher salt
1 pinch ground pepper fresh
1 pinch sugar

Instructions

In a large bowl place all the salad ingredients and toss to mix.
To make the dressing: Place olive oil, in a bowl. Slowly whisk in the mustard and pomegranate juice. Add the shallot, salt and pepper. Whisk well.
Serve over salad

Nutrition

Calories: 151kcalCarbohydrates: 8gProtein: 2gFat: 12gSaturated Fat: 2gCholesterol: 7mgSodium: 253mgPotassium: 175mgFiber: 1gSugar: 7gVitamin A: 625IUVitamin C: 2.9mgCalcium: 66mgIron: 0.6mg

Keyword healthy dressing, homemade salad dressing, pomegranate dressing

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