Spinach Arugula Salad with Pomegranate Dressing

Arugula salad with feta, dried apricots, spinach and pomegranate vinaigrette dressing. | ethnicspoon.com

Spinach Arugula Salad with Pomegranate Dressing

A fabulous salad that is a feast for the eyes and taste buds. It is a really nice complement to any summer meal. Make it soon and you won't regret it.

5 from 1 vote

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Course: Salad

Cuisine: American

Keyword: healthy dressing, homemade salad dressing, pomegranate dressing

Prep Time: 15

Total Time: 15

Servings:

Calories: 151kcal

Author: Analida Braeger

Ingredients

2 cup arugula blend
6-8 mint leaves cut into strips
2 Tbsp feta crumbled
4-6 dried apricots cut into strips
1 Tbsp pomegranate seeds

Dressing:

3 Tbsp olive oil extra virgin
½ tsp Dijon mustard
2 Tbsp pomegranate juice
1 shallot diced
¼ tsp Kosher salt
1 pinch ground pepper fresh
1 pinch sugar

Instructions

In a large bowl place all the salad ingredients and toss to mix.
To make the dressing: Place olive oil, in a bowl. Slowly whisk in the mustard and pomegranate juice. Add the shallot, salt and pepper. Whisk well.
Serve over salad

Nutrition