Spinach Salad with Pomegranate Dijon Dressing Recipe Card
Spinach salad with raisins, almonds and tomatoes with a white balsamic, pomegranate dijon dressing. I love homemade salad dressings and this one is fabulous!
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Servings: 8 servings
Calories: 231kcal
Ingredients
- 5 oz spinach (1 bag)
- 2 Tbsp raisins
- 2 Tbsp almonds slivered
- 1 Roma tomatoes seeded, cored, and diced
Dressing
- ¾ cup olive oil
- ¼ cup white balsamic vinegar
- 2 Tbsp pomegranate molasses
- 1 Tbsp shallots minced finely
- 1 tsp Dijon mustard
- ½ tsp Kosher salt
- ⅛ tsp pepper
Instructions
- To make the dressing place all the ingredients in a bowl and whisk.
- Place tomatoes, almonds, and raisins in individual prep bowls.
- Place in the refrigerator until you are ready to use.
- To assemble the salad, wash the spinach thoroughly. Place in a bowl, then casually sprinkle the tomatoes, raisins and almonds, alternating to create a visually appealing dish.
Nutrition
Calories: 231kcal | Carbohydrates: 9g | Protein: 1g | Fat: 21g | Saturated Fat: 2g | Sodium: 171mg | Potassium: 174mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1725IU | Vitamin C: 6.3mg | Calcium: 26mg | Iron: 0.8mg
