Sweet and Spicy Peach Bourbon BBQ Ribs

Dry rub the ribs and brush with some BBQ sauce. Refrigerate for 4 hours then bake in the oven for 2 hours. Fire up the grill to finish with a nice crispy brown exterior. You will love this homemade sweet spicy peach bourbon BBQ sauce. | ethnicspoon.com

Sweet and Spicy Peach Bourbon BBQ Ribs

Analida Braeger

This sweet and spicy peach bourbon bbq sauce is perfect for a rack of ribs! A perfect balance of sweet and spicy. It is easy to make. The dry rub is a perfect balance of spices, and will also work for any of your grilling needs.

5 from 1 vote

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Prep Time 20

Cook Time 2 10

Total Time 2 30

Course Main dish

Cuisine American

Servings servings

Calories 186 kcal

Ingredients

Dry rub

2 teaspoon Kosher salt
1 tablespoon brown sugar
1 teaspoon smoked paprika
¼ teaspoon thyme
¼ teaspoon allspice

BBQ Sauce

1 tablespoon butter
1 onion small, diced
1 ¼ cup peach nectar
3 tablespoon peach preserves
¼ cup apple cider vinegar
¼ teaspoon cayenne pepper
2 tablespoon ketchup
2 tablespoon brown sugar
2 tablespoon bourbon
¼ teaspoon allspice

Instructions

To make the dry rub:

Place all dry rub ingredients in a bowl and stir until they are well blended.

To make the sauce:

In a saucepan, melt butter, add in the onion, and cook until translucent.
Place peach nectar, jam, and apple cider vinegar in a food processor and blend until smooth
Place the remaining ingredients to the food processor and blend for an additional minute.
Pour back into the saucepan and reduce by about ⅓. If you like your sauce a bit thicker, take ⅓ cup of the sauce, add 1 tablespoon of cornstarch and whisk together into a roux.
Pour the roux back into the saucepan. Whisk until the sauce is thickened. Reserve one cup of the sauce.

To make the ribs:

Place ribs of top of the foil, and pat them down with the dry rub, then pour the unreserved portion of the peach jam/juice mixture over the dry rub.
Cover tightly with the aluminum foil and place in a glass dish. Refrigerate for about 4 hours.
Preheat oven to 300'F. Remove ribs from the refrigerator and let then come to room temperature.
Place the foil package containing the ribs on a baking sheet with sides and cook for about two hours.
Light the grill and let it get to a temperature of about 400'F.
Brush ribs on both sides with the sauce before grilling. Grill the ribs for about 4-5 minutes on each side over indirect heat.
Transfer ribs to a platter, and cover them with foil. Allow them to rest for about 5 minutes.
Cut and serve with the reserved bbq sauce.

Nutrition

Calories: 186kcalCarbohydrates: 35gFat: 3gSaturated Fat: 1gCholesterol: 7mgSodium: 1280mgPotassium: 131mgFiber: 1gSugar: 29gVitamin A: 625IUVitamin C: 7.8mgCalcium: 18mgIron: 0.4mg

Keyword bbq sauce, dry rub recipe, grilling, homemade bbq sauce

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