Thai Style Pork Loin with Peanut Sauce Recipe Card
Here is a really easy recipe for Thai style pork tenderloin with peanut sauce. The sauce has a really nice flavor with garlic, coconut milk, soy, ginger and cilantro. Make this a meal or serve as an appetizer.
Ingredients
- 2.5 lbs pork loin 1 pork tenderloin
- 3 garlic cloves minced
- 2 Tbsp. Dijon mustard
- 3 Tbsp. soy sauce paleo diet: coconut aminos
- ½ cup orange juice
- ¼ tsp. salt paleo diet: sea salt
- ⅛ tsp. pepper
For the sauce:
- ½ cup peanut butter paleo diet: almond butter
- ½ cup coconut milk
- 2 Tbsp. soy sauce paleo diet: coconut aminos
- 2 garlic cloves minced
- 1 Tbsp. cilantro chopped
- ¼ teaspoon ginger fresh, ground
Instructions
Marinate the pork loin:
- Place pork loin in a large Ziploc bag.
- In a bowl mix together the garlic, mustard, soy sauce, orange juice, salt and pepper. Pour over the pork and allow to marinate about 6-8 hours.
Cooking the pork loin:
- Preheat oven to 350°F
- Place pork loin in glass baking dish with marinade. Cook until internal temperature is 150°F. (about 25 minutes). Baste pork loin using a turkey baster about every 10 minutes. Remove from oven.
- Cover and allow to rest for about 5-10 minutes.
Prepare the peanut sauce:
- In a small saucepan on low heat mix all sauce ingredients. Stir with a wooden spoon until all ingredients are well integrated. Continue to stir for about 5 minutes until the consistency is smooth. Transfer to a small bowl and serve over sliced pork loin. Garnish with green onion.
Nutrition
Calories: 328kcalCarbohydrates: 6gProtein: 37gFat: 17gSaturated Fat: 6gCholesterol: 89mgSodium: 764mgPotassium: 735mgFiber: 1gSugar: 3gVitamin A: 155IUVitamin C: 9mgCalcium: 24mgIron: 1.9mg
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