Thai Style Pork Loin with Peanut Sauce Recipe Card

A photo of Thai pork loin on a bed of white rice with green onions.

Thai Style Pork Loin with Peanut Sauce Recipe Card

Here is a really easy recipe for Thai style pork tenderloin with peanut sauce. The sauce has a really nice flavor with garlic, coconut milk, soy, ginger and cilantro. Make this a meal or serve as an appetizer.

4.75 from 4 votes

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Course: Main dish

Cuisine: Thai

Keyword: coconut milk, homemade peanut sauce, oven roasted, Thai flavors

Prep Time: 15

Cook Time: 25

Marinate time: 6

Total Time: 6 40

Servings: servings

Calories: 328kcal

Author: Analida Braeger

Ingredients

2.5 lbs pork loin 1 pork tenderloin
3 garlic cloves minced
2 Tbsp. Dijon mustard
3 Tbsp. soy sauce paleo diet: coconut aminos
½ cup orange juice
¼ tsp. salt paleo diet: sea salt
⅛ tsp. pepper

For the sauce:

½ cup peanut butter paleo diet: almond butter
½ cup coconut milk
2 Tbsp. soy sauce paleo diet: coconut aminos
2 garlic cloves minced
1 Tbsp. cilantro chopped
¼ tsp ginger fresh, ground

Instructions

Marinate the pork loin:

Place pork loin in a large Ziploc bag.
In a bowl mix together the garlic, mustard, soy sauce, orange juice, salt and pepper. Pour over the pork and allow to marinate about 6-8 hours.

Cooking the pork loin:

Preheat oven to 350°F
Place pork loin in glass baking dish with marinade. Cook until internal temperature is 150°F. (about 25 minutes). Baste pork loin using a turkey baster about every 10 minutes. Remove from oven.
Cover and allow to rest for about 5-10 minutes.

Prepare the peanut sauce:

In a small saucepan on low heat mix all sauce ingredients. Stir with a wooden spoon until all ingredients are well integrated. Continue to stir for about 5 minutes until the consistency is smooth. Transfer to a small bowl and serve over sliced pork loin. Garnish with green onion.

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