Turkish Seasoning Blend
My Turkish seasoning recipe is all you will need to create great Turkish dishes, marinate meats, sprinkle on vegetable or rice.
Ingredients
- 2 teaspoon sweet paprika
- ½ teaspoon Kosher salt
- 1 teaspoon garlic powder
- 1 ½ teaspoon oregano dried
- ¾ teaspoon cumin
- ¾ teaspoon ground coriander
- ½ teaspoon sumac
- ¼ teaspoon cayenne
- 1 dash cinnamon
Instructions
- Place all ingredients in a jar and shake to combine.
Notes
To use as a marinade for meats:
Add 3 tablespoons olive oil to a bowl and add 2 tablespoons Turkish seasoning.
Stir well until combined then pour over chicken, beef or shrimp.
Allow to marinate for 2-3 hours before grilling.
This is great for beef kebabs.
Add 3 tablespoons olive oil to a bowl and add 2 tablespoons Turkish seasoning.
Stir well until combined then pour over chicken, beef or shrimp.
Allow to marinate for 2-3 hours before grilling.
This is great for beef kebabs.
Nutrition
Calories: 20kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 585mgPotassium: 105mgFiber: 2gSugar: 0.4gVitamin A: 1128IUVitamin C: 1mgCalcium: 43mgIron: 2mg
Tried this recipe?Let us know how it was!
