Turkish Tomato, Walnut Salad - Gavurdagi Recipe

A photo of Turkish gavurdagi on a black plate.

Turkish Tomato, Walnut Salad - Gavurdagi Recipe

Analida Braeger

Turkish gavurdagi tomato, walnut, parsley salad is a great side dish with grilled meats. Serve it as a main dish with some artisan bread.

5 from 1 vote

Print Recipe

Prep Time 20

Total Time 20

Course Side Dish

Cuisine Turkish

Servings

Calories 306 kcal

Ingredients

Salad ingredients

6 Roma tomatoes cored and diced
1 cup flat leaf parsley chopped
1 cucumber seedless, diced
½ cup walnuts crushed
½ cup red onion diced
1 tablespoon mint fresh, chopped

Dressing

¼ cup olive oil
1 lemon juiced
4 tablespoon pomegranate molasses
½ teaspoon Kosher salt
¼ teaspoon pepper
1 teaspoon sumac
1 teaspoon chili flakes
1 teaspoon garlic minced

Instructions

Place tomato, parsley, cucumber, walnuts, red onion and mint in a large bowl and toss to combine.
Add the olive oil, lemon juice, pomegranate molasses, kosher salt, pepper, sumac, sumac, chili flakes and garlic in a bowl. Whisk to combine.
Pour the dressing over the salad and stir to combine then serve.

Notes

If you want to prepare this salad ahead of time do not add the dressing until you are ready to serve.

Nutrition

Calories: 306kcalCarbohydrates: 22gProtein: 5gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 11gSodium: 316mgPotassium: 558mgFiber: 5gSugar: 13gVitamin A: 2304IUVitamin C: 52mgCalcium: 73mgIron: 2mg

Keyword healthy salad, healthy salad dressing, Turkish food

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