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Vietnamese Coconut Coffee
Vietnamese coconut coffee is made with robust Vietnamese coffee and coconut milk. It is easy to make and delicious. Drink it hot or cold depending on the season.
5
from
11
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Course:
Beverage
Cuisine:
Vietnamese
Keyword:
coconut milk, coffee, dairy, drinks, espresso, latte
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
servings
Calories:
279
kcal
Author:
Analida Braeger
Ingredients
2
oz
Sweetened condensed milk
4
oz
coconut cream
12
oz
coffee
strong brew
Instructions
In a small container mix together the condensed milk, and the coconut cream.
Slowly stir into the coffee.
By the way, if you want to drink it cold, just add ice.
Nutrition
Calories:
279
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
22
g
|
Saturated Fat:
18
g
|
Cholesterol:
9
mg
|
Sodium:
41
mg
|
Potassium:
372
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
75
IU
|
Vitamin C:
2.3
mg
|
Calcium:
87
mg
|
Iron:
1.3
mg