Vietnamese Coconut Coffee

Analida Braeger

Vietnamese coconut coffee is made with robust Vietnamese coffee and coconut milk. It is easy to make and delicious. Drink it hot or cold depending on the season.

5 from 11 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine Vietnamese

Servings servings

Calories 279 kcal

Ingredients

2 oz Sweetened condensed milk
4 oz coconut cream
12 oz coffee strong brew

Instructions

In a small container mix together the condensed milk, and the coconut cream.
Slowly stir into the coffee.
By the way, if you want to drink it cold, just add ice.

Nutrition

Calories: 279kcalCarbohydrates: 19gProtein: 4gFat: 22gSaturated Fat: 18gCholesterol: 9mgSodium: 41mgPotassium: 372mgFiber: 1gSugar: 15gVitamin A: 75IUVitamin C: 2.3mgCalcium: 87mgIron: 1.3mg

Keyword coconut milk, coffee, dairy, drinks, espresso, latte

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