Vietnamese Egg Coffee (Cà Phê Trứng) – Rich, Creamy, Authentic Recipe

A photo of a spoon with Vietnamese egg coffee and a cup.

Vietnamese Egg Coffee (Cà Phê Trứng) – Rich, Creamy, Authentic Recipe

Analida Braeger

Experience authentic Vietnamese egg coffee with a rich, creamy foam and bold espresso flavor. Easy to make at home with simple ingredients—better than a café!

4.96 from 21 votes

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Beverage

Cuisine Vietnamese

Servings cups

Calories 173 kcal

Ingredients

12 oz espresso
1 egg yolk
4 tablespoon sweetened condensed milk

Instructions

Brew 2 cups of espresso
Whip the egg yolk and sweetened condensed milk until light frothy or soft peaks.
Add egg mixture on top of the espresso.

Nutrition

Calories: 173kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 111mgSodium: 79mgPotassium: 344mgSugar: 22gVitamin A: 235IUVitamin C: 1.1mgCalcium: 125mgIron: 0.5mg

Keyword coffee dessert

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