Vietnamese Sweet and Sour Mango Salad

Vietnamese mango salad: A simple salad consisting of diced mango, rice vinegar, shallots, cilantro, fish sauce, peanuts, lime juice and palm sugar. The flavors in this salad have a balance of sweet, tart, bitter and salty. The chopped peanuts give it a nice crunch! | ethnicspoon.com

Analida Braeger

A tasty and easy to make Vietnamese dish. This sweet and sour mango salad is a feast for the taste buds. Sweet mango, with a tangy dressing, with cilantro, shallots, and crushed peanuts.

5 from 1 vote

Print Recipe

Prep Time 30

Cook Time 1

Total Time 31

Course Salad

Cuisine Vietnamese

Servings servings

Calories 104 kcal

Ingredients

Salad

2 cups mangoes diced
2 tablespoon cilantro chopped
2 tablespoon shallots minced
2 tablespoon peanuts chopped

Dressing:

¼ cup fish sauce
2 tablespoon lime juice fresh squeezed
3 teaspoon palm sugar
2 tablespoon rice wine vinegar
1 tablespoon canola oil

Instructions

To make the dressing:

Place all of the ingredients in a bowl and whisk together.

To make the salad:

Toss all the ingredients except the peanuts in a bowl until well combined.
Slowly pour the dressing over the salad, and stir to coat well.
Sprinkle with the crushed peanuts.

Nutrition

Calories: 104kcalCarbohydrates: 11gProtein: 1gFat: 6gSodium: 763mgPotassium: 156mgFiber: 1gSugar: 9gVitamin A: 605IUVitamin C: 21mgCalcium: 14mgIron: 0.3mg

Keyword fruit salad, traditional Vietnamese food

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