Easy DIY: Make your own homemade garam masala. | ethnicspoon.com
5 from 1 vote

Garam Masala

Here is an easy recipe for making your own fresh garam masala at home.  The flavors will be very intense.  This is the main spice mixture in many dishes of India.  I will explain exactly what it is and now to make your own. 

Course Spice mix
Cuisine Indian
Keyword DIY spice blend, homemade spice mix, Indian food, Indian spices
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: Change to adjust-> 10 servings
Calories 14 kcal
Author Analida



  1. Heat oil in pan on medium. Add all the spices and cook stirring for about 3-4 minutes.
  2. Remove from pan and place in spice grinder. Grind to a fine powder.
  3. Store in a jar in a cool dry place, e.g. your pantry.
Nutrition Facts
Garam Masala
Amount Per Serving
Calories 14
% Daily Value*
Sodium 1mg 0%
Potassium 41mg 1%
Total Carbohydrates 2g 1%
Vitamin A 0.3%
Vitamin C 0.2%
Calcium 2.1%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.