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chimichurri sauce

Chimichurri - Argentinian Sauce and Marinade Recipe Card

A deliciously robust and flavorful Argentinian sauce to complement to steak or chicken. It is made with parsley, garlic and olive oil among other things. This spicy aromatic sauce will be a favorite for your next cookout! 
5 from 2 votes
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Course: Condiment
Cuisine: Latin American
Keyword: Argentinian food, steak sauce
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 129kcal
Author: Analida Braeger

Ingredients

Instructions

  • Wash the parsley thoroughly and chop in three places.
  • Place all ingredients in a food processor and blend for about 30 seconds.
  • Stir contents with a spatula and turn processor on again for another 30 seconds.
  • Sauce should be a yellow green color with multiple green flakes. (see picture).
  • *You may use freshly squeezed lemon juice in place of vinegar.

Nutrition

Calories: 129kcal | Carbohydrates: 1g | Fat: 13g | Saturated Fat: 1g | Sodium: 304mg | Potassium: 97mg | Vitamin A: 1340IU | Vitamin C: 20.5mg | Calcium: 23mg | Iron: 1mg