Wash the parsley thoroughly and chop in three places.
Place all ingredients in a food processor and blend for about 30 seconds.
Stir contents with a spatula and turn processor on again for another 30 seconds.
Sauce should be a yellow green color with multiple green flakes. (see picture).
*You may use freshly squeezed lemon juice in place of vinegar.
Calories: 129kcal | Carbohydrates: 1g | Fat: 13g | Saturated Fat: 1g | Sodium: 304mg | Potassium: 97mg | Vitamin A: 1340IU | Vitamin C: 20.5mg | Calcium: 23mg | Iron: 1mg