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Sparkling Mango Prosecco Cocktail

Sparkling Mango Prosecco cocktail is the perfect drink to make for a summer party. Sweet mango juice, and bubbly Riondo Prosecco is a perfect combination and a little jalapeno for a spicy note. A summer brunch must.

Course Beverage
Cuisine American
Keyword champagne cocktail, mimosa, prosecco cocktail, sparkling wine, summer drink, wine cocktail
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: Change to adjust-> 4
Calories 214 kcal

Ingredients

  • 9.6 oz mango juice
  • 2 cups crushed ice
  • 750 ml Prosecco
  • 4 slices jalapeno cored and seeded

Instructions

  1. Place mango juice and crushed ice in a blender. Blend for about 2 minutes, then place in the freezer for about 30-45 minutes.

  2. Add 3 oz. of the mango slush to your wine glass, then add about 5 oz. of Riondo Prosecco.

  3. Top with a slice of jalapeno.

Nutrition Facts
Sparkling Mango Prosecco Cocktail
Amount Per Serving
Calories 214
% Daily Value*
Sodium 21mg 1%
Potassium 372mg 11%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 13g
Protein 1g 2%
Vitamin A 28.8%
Vitamin C 141.9%
Calcium 4.3%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.