Sparkling Mango Prosecco Cocktail

A photo of a clear wine glass filled with mango and prosecco.

Sparkling Mango Prosecco cocktail is the perfect drink to make for a summer party. Sweet mango juice, and bubbly Riondo Prosecco is a perfect combination and a little jalapeno for a spicy note. A summer brunch must.

5 from 1 vote

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Course: Beverage

Cuisine: American

Keyword: mango cocktail

Prep Time: 10

Cook Time: 1

Total Time: 11

Servings:

Calories: 214kcal

Author: Analida Braeger

Ingredients

9.6 oz mango juice
2 cups crushed ice
750 ml Prosecco
4 slices jalapeno cored and seeded

Instructions

Place mango juice and crushed ice in a blender. Blend for about 2 minutes, then place in the freezer for about 30-45 minutes.
Add 3 oz. of the mango slush to your wine glass, then add about 5 oz. of Riondo Prosecco.
Top with a slice of jalapeno.

Nutrition