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Sparkling Mango Prosecco Cocktail

Sparkling Mango Prosecco cocktail is the perfect drink to make for a summer party. Sweet mango juice, and bubbly Riondo Prosecco is a perfect combination and a little jalapeno for a spicy note. A summer brunch must.

Course Beverage
Cuisine American
Keyword champagne cocktail, mimosa, prosecco cocktail, sparkling wine, summer drink, wine cocktail
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: Change to adjust-> 4
Calories 214 kcal

Ingredients

  • 9.6 oz mango juice
  • 2 cups crushed ice
  • 750 ml Prosecco
  • 4 slices jalapeno cored and seeded

Instructions

  1. Place mango juice and crushed ice in a blender. Blend for about 2 minutes, then place in the freezer for about 30-45 minutes.

  2. Add 3 oz. of the mango slush to your wine glass, then add about 5 oz. of Riondo Prosecco.

  3. Top with a slice of jalapeno.

Nutrition Facts
Sparkling Mango Prosecco Cocktail
Amount Per Serving
Calories 214
% Daily Value*
Sodium 21mg1%
Potassium 372mg11%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 13g14%
Protein 1g2%
Vitamin A 1440IU29%
Vitamin C 117.1mg142%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.