If you like flavored coffee with a tropic twist you have the try Vietnamese coconut coffee. Vietnamese coconut coffee is a super simple coffee drink to make at home and it is the authentic version made in Hanoi at popular coffee shops. Drizzle in a combination of sweetened condensed milk and coconut cream on top of a strong brewed coffee. | ethnicspoon.com
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Vietnamese Coconut Coffee

Vietnamese coconut coffee is made with robust Vietnamese coffee and coconut milk. It is easy to make and delicious. Drink it hot or cold depending on the season.

Course Beverage
Cuisine Vietnamese
Keyword coconut milk, coffee, dairy, drinks, espresso, latte
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: Change to adjust-> 2 servings
Calories 279 kcal

Ingredients

  • 2 oz Sweetened condensed milk
  • 4 oz coconut cream
  • 12 oz coffee strong brew

Instructions

  1. In a small container mix together the condensed milk, and the coconut cream. 

  2. Slowly stir into the coffee.

  3. By the way, if you want to drink it cold, just add ice.

Nutrition Facts
Vietnamese Coconut Coffee
Amount Per Serving
Calories 279 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 18g 90%
Cholesterol 9mg 3%
Sodium 41mg 2%
Potassium 372mg 11%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 15g
Protein 4g 8%
Vitamin A 1.5%
Vitamin C 2.8%
Calcium 8.7%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.