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A photo of Vietnamese coconut coffee in a clear cup.

Vietnamese Coconut Coffee

Vietnamese coconut coffee is made with robust Vietnamese coffee and coconut milk. It is easy to make and delicious. Drink it hot or cold depending on the season.
5 from 11 votes
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Course: Beverage
Cuisine: Vietnamese
Keyword: coconut milk, coffee, dairy, drinks, espresso, latte
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 279kcal
Author: Analida Braeger

Ingredients

Instructions

  • In a small container mix together the condensed milk, and the coconut cream. 
  • Slowly stir into the coffee.
  • By the way, if you want to drink it cold, just add ice.

Nutrition

Calories: 279kcal | Carbohydrates: 19g | Protein: 4g | Fat: 22g | Saturated Fat: 18g | Cholesterol: 9mg | Sodium: 41mg | Potassium: 372mg | Fiber: 1g | Sugar: 15g | Vitamin A: 75IU | Vitamin C: 2.3mg | Calcium: 87mg | Iron: 1.3mg