Turkish Seasoning Blend
My Turkish seasoning recipe is all you will need to create great Turkish dishes, marinate meats, sprinkle on vegetable or rice.
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Servings: 2 serving
Calories: 20kcal
Ingredients
- 2 tsp sweet paprika
- ½ tsp Kosher salt
- 1 tsp garlic powder
- 1 ½ tsp oregano dried
- ¾ tsp cumin
- ¾ tsp ground coriander
- ½ tsp sumac
- ¼ tsp cayenne
- 1 dash cinnamon
Instructions
- Place all ingredients in a jar and shake to combine.
Notes
To use as a marinade for meats:
Add 3 tablespoons olive oil to a bowl and add 2 tablespoons Turkish seasoning.
Stir well until combined then pour over chicken, beef or shrimp.
Allow to marinate for 2-3 hours before grilling.
This is great for beef kebabs.
Add 3 tablespoons olive oil to a bowl and add 2 tablespoons Turkish seasoning.
Stir well until combined then pour over chicken, beef or shrimp.
Allow to marinate for 2-3 hours before grilling.
This is great for beef kebabs.
Nutrition
Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 585mg | Potassium: 105mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1128IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg