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Here is an easy spice blend to make at home. Use a spice grinder or coffee grinder dedicated to grinding spices to make this Moroccan spice blend: Ras El Hanout. If you want to go old school you can use a mortar and pestle. You can sprinkle this on chicken, kebabs, lamb, add it to your tagine dish or slow cooker. Try some in soups and stews too. The flavors are amazing. | ethnicspoon.com

Authentic Moroccan Spice Blend: Ras El Hanout

To give any Moroccan dish and authentic flavor, you need to try this authentic Moroccan spice blend. It's easy to make and gives any recipe a fabulous flavor. 
5 from 2 votes
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Course: Spice blend
Cuisine: Moroccan
Keyword: tagine, turmeric
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 12kcal
Author: Analida Braeger

Ingredients

Instructions

  • Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container.
  • Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months. 

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Sodium: 2mg | Potassium: 29mg | Vitamin A: 285IU | Vitamin C: 1.2mg | Calcium: 9mg | Iron: 0.8mg