Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container.
Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months.
Calories: 12kcal | Carbohydrates: 2g | Sodium: 2mg | Potassium: 29mg | Vitamin A: 285IU | Vitamin C: 1.2mg | Calcium: 9mg | Iron: 0.8mg