Authentic Moroccan Spice Blend: Ras El Hanout

Here is an easy spice blend to make at home. Use a spice grinder or coffee grinder dedicated to grinding spices to make this Moroccan spice blend: Ras El Hanout. If you want to go old school you can use a mortar and pestle. You can sprinkle this on chicken, kebabs, lamb, add it to your tagine dish or slow cooker. Try some in soups and stews too. The flavors are amazing. | ethnicspoon.com

Authentic Moroccan Spice Blend: Ras El Hanout

Analida Braeger

To give any Moroccan dish and authentic flavor, you need to try this authentic Moroccan spice blend. It's easy to make and gives any recipe a fabulous flavor.

5 from 2 votes

Print Recipe

Prep Time 10

Cook Time 2

Total Time 10

Course Spice blend

Cuisine Moroccan

Servings servings

Calories 12 kcal

Ingredients

6 pods cardamom crushed
6 cloves whole
½ teaspoon lavender crushed
¾ teaspoon cumin
1 teaspoon coriander ground
1 teaspoon paprika
1 teaspoon pepper white
¼ teaspoon turmeric
¼ teaspoon ginger ground
¼ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon allspice

Instructions

Place cardamom pods and whole cloves, in a spice grinder, and grind to a powder. Place in a container.
Add in the rest of the ingredients to the cardamom mix, and blend well. Cover container tightly, and keep away from light. It should keep fresh for about 6 months.

Nutrition

Calories: 12kcalCarbohydrates: 2gSodium: 2mgPotassium: 29mgVitamin A: 285IUVitamin C: 1.2mgCalcium: 9mgIron: 0.8mg

Keyword tagine, turmeric

Tried this recipe?Let us know how it was!

Authentic Moroccan Spice Blend: Ras El Hanout

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients